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The series
Beyond the Coastline
Overview
Bataan's coastal treasures are a playground of natural beauty, offering a spectrum of water activities that everyone should experience at least once in a lifetime. In collaboration with Dito Sa Bataan, an online lifestyle magazine, we introduced the "Beyond The Coastline" season that featured adventures like surfing, skimboarding, freediving, and snorkeling, and even showed the finest seafood delicacies.
Episode 1
In its debut episode, we took a plunge into Bataan's waves, featuring a surfing and skim competition in the coastal barangay in Bagac with the season's special host, Mika Pajares. And as a tasty bonus, the episode revealed the secrets to a mouthwatering Garlic Buttered Seafood dish.
Episode 2
The sea-ventures continue as the episode explores the world of free diving, a rare water activity in Bataan waters. Mika also paid a visit to Loleng's Hutieu-an, discovering the irresistible reasons that make it a must-visit restaurant in Morong.
Episode 3
In this episode, we explored the Bataan School of Fisheries with Mika as she skillfully learned the art of net fish making and traditional fishing methods. We also let her show her culinary skill, where she transforms a simple dried fish into a mouthwatering delight, introducing it as the Tuyo Gourmet.
Episode 4
In the season finale, Mika not only elevated the cooking game by learning how to debone a fish but also spiced things up with culinary experiments. Ever wondered how to transform a dried fish into a delightful dish? Then this is what the episode uncovered to the audience.
